Broiled Holiday Tilapia with Parmesan Zucchini Noodles

Directions:                    

1. Turn oven to broil. Place tilapia on a foil-lined baking sheet. Brush with oil and season with ¼ teaspoon salt and pepper, garlic powder and crushed red pepper. Broil for 5 minutes; remove from oven.
2. Top with spinach, goat cheese, lemon juice, lemon zest and tomatoes.  Sprinkle with salt and pepper to taste, and broil for an additional 4 minutes or until tilapia is cooked to 145°.
3. Meanwhile, pour 3 inches of oil (about 2 cups) into a medium pot and bring to 375°, over medium heat.
4. Using a spiralizer, create "noodles" from the zucchini.
5. Place flour in a medium bowl and add "noodles." Coat in flour and shake off excess.
6. In a small bowl, whisk eggs and water. Place floured "noodles" in egg and toss to coat. Shake to remove excess liquid.
7. In a medium bowl, mix together bread crumbs and parmesan cheese. Place egg-coated "noodles" in bowl, and toss to coat.
8. Working in batches, place a small amount of breaded "noodles" in oil and cook until golden brown. Remove with a slotted spoon or metal strainer and drain on paper towels. Sprinkle with salt, to taste.
9. Place noodles on plate and top with broiled fish. Garnish with basil.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen