Cowboy Chopped Salad

A great addition to your summer cookout.

Directions:

1. In a medium bowl, combine first 5 ingredients.
2. In a small bowl, combine vinegar, oil, brown sugar and hot sauce. Season to taste with salt and pepper. Add to vegetable mixture, stir to combine and refrigerate for at least 3 hours or overnight.
3. Add avocado and cilantro. Toss with romaine lettuce or cooked pasta. Serve immediately.

Recipe courtesy of Chef Kates,
ALDI Test Kitchen
 

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